NYT Cooking: Recipes & Tips

Hi, this App is wonderful and lets you organise the different Recipes you would like to Save into any and as many different Categories as you would like to create. Always excellent, well tested Recipes from a number of experienced Cooks/Chefs with traditional, seasonal, holiday cooking and up to the minute creations, in mind. Would like to see a special section on European pastry/dessert cooking, Sacher Torte, Linzer Torte, Galette des rois, Kugelhopf. Really impressed! Melbourne, Australia.

I really like the recipes and the notes many users give in the comments, though the folder structure is a little confusing IMO. It's really easy to accidentally remove a recipe instead of organising it and I wish I could just select multiple recipes to move them to a folder. Also, it took me ages to find out how to organise recipes in the first place, cause usually tapping a checked bookmark just removes something again. Hope this will be changed, cause otherwise great app!

Cumbersome login process, though once logged in the recipes seem well presented. In response to the developer's question, my issue is that when using the NYTimes app, and clicking on a recipe, the recipe opens in the default browser, which then requires the user to log in. To my way of thinking, it would be a more seamless experience if the NYTimes app opened the NYT Cooking app instead.